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Source: Campbell's Recipes
Tagged With: 4 servings
Puff Pastry Chicken & Caponata Sandwiches
These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite...they're irresistible.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2 cups shredded Italian cheese blend or mozzarella cheese (about 8 ounces)
1 jar (about 10 ounces) prepared caponata
1 cup cubed cooked chicken




Heat the oven to 400°F.  Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 4 (about 5-inch) squares.  Place the pastry squares onto a baking sheet.  Prick the pastry squares with a fork.
Bake for 10 minutes or until the pastries are golden. Let cool on the baking sheet for 5 minutes.  Split each pastry into 2 layers, making 8 in all.
Layer 1/4 cup cheese, about 1/4 cup caponata and about 1/4 cup chicken on each bottom pastry layer.  Top each with 1/4 cup cheese and the top pastry layers.  Place the pastries onto a baking sheet.  Bake for 5 minutes or until the pastries are golden brown and the cheese is melted.





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