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Source: Campbell's Recipes
Tagged With: 7 servings (about 3/4 cup each)
New Potatoes and Peas
If you're looking for a side dish that really satisfies, but you don't want to spend hours creating it, try these potatoes and peas in a creamy mushroom sauce...it's ready in just 30 minutes!
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Serves: 7 servings (about 3/4 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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9 small new potato, cut into quarters (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 teaspoon dried thyme leaves or dill weed, crushed
1/8 teaspoon ground black pepper
1 package (10 ounces) frozen peas or peas with pearl onions, thawed and drained




Place the potatoes in a 4-quart saucepan and cover the potatoes with water. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes in a colander.
Stir the soup, milk, thyme and black pepper in the saucepan. Stir in the potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling..


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 141, Total Fat 3g, Saturated Fat 1g, Cholesterol 3mg, Sodium 361mg, Total Carbohydrate 25g, Dietary Fiber 4g, Protein 5g, Vitamin A 17%DV, Vitamin C 19%DV, Calcium 3%DV, Iron 8%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 126, Total Fat 1g, Saturated Fat 0g, Cholesterol 2mg, Sodium 224mg, Total Carbohydrate 25g, Dietary Fiber 4g, Protein 5g, Vitamin A 17%DV, Vitamin C 19%DV, Calcium 4%DV, Iron 8%DV


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