Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 20 servings
Crabmeat Strudel
Wow your guests with this delectable appetizer featuring a flavorful crabmeat filling surrounded by layers of flaky puff pastry.  It looks impressive, but it's easy to make!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 20 servings
Prep Time: 30 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 egg
1 tablespoon water
1 container (8 ounces) refrigerated pasteurized crabmeat, drained
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/2 cup sliced almond
3 green onion, sliced (about 6 tablespoons)
2 teaspoons Dijon-style mustard
all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed




Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork.
Stir the crabmeat and lemon juice in a medium bowl.  Stir the cream cheese, mayonnaise, almonds, onions and mustard in a large bowl.  Fold in the crabmeat mixture.
Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. Place the pastry onto a baking sheet.
With the short side facing you, spoon half the crab mixture lengthwise down the center of the pastry. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling.  Repeat with the remaining pastry sheet and crabmeat mixture. Brush the pastries with the egg mixture.

Bake for 35 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 30 minutes.
Easy Substitution: 1 can (6 ounces) crabmeat may be substituted for the fresh crabmeat.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Individual Raspberry Souffles
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe


Individual Raspberry Souffles
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Mulled Apple Cider
Try mulled cider for one fall’s simplest but most satisfying pleasures.
View Full Article

Mulled Cider for the Holidays
Hot, spice cider is perfect for holiday cheer.
View Full Article

Spice Up Your Grill.
Juicy, hot, and delicious, food grilled over hot coals on metal or bamboo skewers tastes great!
View Full Article

Mastering Risotto
This appealing dish made from simple ingredients is at its very best when made at home.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//