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Source: Campbell's Recipes
Tagged With: 6 servings (about 3/4 cup each)
Cornbread Stuffing with Chestnuts & Bacon
Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries.  It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!
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Serves: 6 servings (about 3/4 cup each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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4 tablespoons butter
1 medium onion, chopped (about 1/2 cup)
1 stalk celery, chopped (about 1/2 cup)
1 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 package (8 ounces) Pepperidge Farm® Cornbread Stuffing
1/2 cup drained chopped jarred chestnut
1/4 cup coarsely chopped dried cherries
1/4 cup cooked crumbled bacon




Heat the butter in a 4-quart saucepan over medium-high heat.  Add the onion and celery and cook until the vegetables are tender-crisp. Remove the saucepan from the heat.
Add the broth, stuffing, chestnuts, cherries and bacon to the saucepan and mix lightly.  Spoon the stuffing mixture into a greased 2-quart casserole.  Cover the casserole.
Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.





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