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Source: Campbell's Recipes
Tagged With: 8 servings (about 2 cups each)
Roasted Garlic Beef Stew with Texas Toast
Fork-tender beef with potatoes, carrots and onions, all in a rich gravy...doesn't that sound scrumptious?  And we've made it even more tempting, because it's served with a side of Texas toast.
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Serves: 8 servings (about 2 cups each)
Prep Time: 20 minutes
Cook Time: 65 minutes
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2 pounds boneless beef for stew, cut into 1-inch pieces
ground black pepper
1 cup all-purpose flour
1/2 cup olive oil
1 large onion, finely diced (about 1 cup)
6 medium carrots, peeled and cut into 1-inch pieces (about 3 cups)
2 medium potato, peeled and cut into 1-inch pieces (about 2 cups)
3 cups Prego® Roasted Garlic & Herb Italian Sauce
Swanson® Beef Stock or 1 3/4 cups Swanson® Beef Broth
1/4 cup (1/2 stick) butter
10 cups medium egg noodles, cooked according to package directions
1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions




Season the beef with the black pepper. Coat the beef with the flour.
Heat 1/4 cup oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot. Pour off any fat.
Heat the remaining oil in the saucepot over medium heat. Add the onion and carrots and cook until the vegetables are tender. Return the beef to the saucepot. Stir in the potatoes, Italian sauce and broth and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes or until the beef is fork-tender.
Add the butter to the hot cooked noodles and toss to coat. Place the noodles onto a serving platter. Spoon the beef mixture over the noodles. Serve with the toast.


Notes:
Nutritional Values per Serving using Swanson Beef Broth: Calories 793, Total Fat 36g, Saturated Fat 10g, Cholesterol 104mg, Sodium 912mg, Total Carbohydrate 85g, Dietary Fiber 8g, Protein 31g, Vitamin A 176%DV, Vitamin C 11%DV, Calcium 7%DV, Iron 36%DV

Nutritional Values per Serving using Swanson Beef Stock: Calories 796, Total Fat 36g, Saturated Fat 10g, Cholesterol 104mg, Sodium 827mg, Total Carbohydrate 85g, Dietary Fiber 8g, Protein 32g, Vitamin A 177%DV, Vitamin C 11%DV, Calcium 7%DV, Iron 36%DV


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