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Source: Campbell's Recipes
Tagged With: 4 servings (2 1/2 cups each)
Roasted Garlic & Herb Shrimp with Spaghetti
Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.
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Serves: 4 servings (2 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 tablespoons olive oil
3 cloves garlic, crushed
3 cups Prego® Roasted Garlic & Herb Italian Sauce
1/2 teaspoon crushed red pepper
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
1 package (10 ounces) Pepperidge Farm® Garlic Bread
1 package (16 ounce) spaghetti, cooked and drained (about 8 cups)
3 tablespoons minced fresh Italian parsley, rosemary or thyme (optional)




Heat the oven to 400°F. for the bread.
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
Stir the sauce and red pepper in the skillet and heat to a boil.  Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
Meanwhile, bake the bread according to the package directions.
Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.


Notes:
Nutritional Values per Serving using Prego Roasted Garlic & Herb Italian Sauce: Calories 777, Total Fat 25g, Saturated Fat 6g, Cholesterol 221mg, Sodium 1485mg, Total Carbohydrate 93g, Dietary Fiber 8g, Protein 34g, Vitamin A 35%DV, Vitamin C 18%DV, Calcium 10%DV, Iron 49%DV

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