Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings (1 stuffed poblano each)
Three Cheese-Stuffed Poblano Chiles
It takes less than an hour to make these scrumptious chiles, oozing with melted cheese and served with a creamy salsa sauce.
Read Reviews(0)
Rate This Recipe
Serves: 6 servings (1 stuffed poblano each)
Prep Time: 10 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

6 poblano chile (about 1 1/2 pounds)
1 1/2 cups crumbled goat cheese (about 6 ounces)
1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1 jar (16 ounces) Pace® Black Bean & Roasted Corn Salsa
1/3 cup half-and-half

Heat the broiler. Place the chiles onto a baking sheet.
Broil the chiles 2 inches from the heat for 5 minutes or until they're charred on all sides, turning occasionally. Place the chiles into a large resealable plastic bag. Close the bag and let stand for 20 minutes.
Heat the oven to 350°F. Remove the skin from the chiles. Cut a lengthwise slit into each chile and remove the seeds and core.
Stir the cheeses in a large bowl. Spoon the cheese mixture into the chiles.
Stir the salsa and half-and-half in a shallow 2-quart baking dish. Place the stuffed chiles onto the salsa mixture.
Bake for 15 minutes or until the cheese is melted. Serve the chiles with the sauce.
Alternate Preparation: You can also roast the chiles over a gas flame. Hold each chile with tongs over a gas flame and roast for 5 minutes or until it's charred on all sides. Place the chiles in a large resealable plastic bag and proceed as directed in Step 2.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

The Stuff of Stuffing
Whether it's stuffed in the turkey or baked in a casserole, bready, flavorful stuffing is one of the best parts of the meal!
View Full Article

Time for Chili
A big pot of chili, steaming hot and pleasantly spicy, is a great family meal. How you make it depends on personal preferences and idiosyncrasies.
View Full Article

How to Roast a Turkey
Getting the turkey into the oven—and out again—is the perennial challenge. Here's how.
View Full Article

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Ten of the Most Asked Questions About Thanksgiving
Many of us are nervous about preparing such a major feast. Let us help! Here are some common questions –- and the answers.
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.