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Source: Campbell's Recipes
Tagged With: 8 sandwiches
Fresco's Best Italian Cheese Sandwich
These mouthwatering grilled mozzarella cheese sandwiches have a crispy bread-crumb coating. Served with tomato sauce, they're simply irresistible.
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Serves: 8 sandwiches
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawed
3/4 pound fresh mozzarella cheese, cut into 1/2-inch-thick slices
1/2 cup all-purpose flour
3 eggs
1 cup plain dry bread crumbs
1/2 cup olive oil
3 cups Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce




Heat the oven to 375°F. Cut each toast in half.
Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.
Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork.
Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs.
Heat the oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides. Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.
Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the sandwiches with the sauce for dipping.





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