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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 3/4 cups each)
Pappardelle Primavera
Everyone will eat their veggies when they taste this delicious dish.  It features wide ribbons of pappardelle pasta tossed with vegetables in a savory Italian sauce.
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Serves: 6 servings (about 1 3/4 cups each)
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 teaspoon olive oil
1 large onion, finely chopped (about 1 cup)
8 ounces fresh green beans, trimmed
2 large carrots, peeled and diced (about 1 cup)
1 package (10 ounces) frozen broccoli florets, thawed
1 cup frozen peas, thawed
3 cups Prego® Heart Smart Roasted Red Pepper & Garlic Italian Sauce
2 packages (about 8 ounces each) pappardelle pasta, cooked and drained
1/4 cup fresh basil leaves, cut into thin strips

Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, beans and carrots and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Stir the broccoli, peas and sauce in the skillet and and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender.
Place the pappardelle into a large bowl.  Add the vegetable mixture and toss to coat.  Sprinkle with the basil.

Helper: For thinner sauce consistency, stir in 1/4 cup pasta cooking water.

Nutritional Values per Serving using Prego Heart Smart Roasted Red Pepper & Garlic Italian Sauce: Calories 422, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 429mg, Total Carbohydrate 83g, Dietary Fiber 10g, Protein 16g, Vitamin A 145%DV, Vitamin C 70%DV, Calcium 11%DV, Iron 25%DV


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