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Source: Campbell's Recipes
Tagged With: 6 servings
Tropical Mango Mousse Cups
Creamy mango mousse in flaky puff pastry shell...this dessert looks beautiful, tastes great, and is just perfect for spring brunches, baby showers or summertime gatherings.  Enjoy!
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Serves: 6 servings
Prep Time: 35 minutes
Cook Time:
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1/3 cup cream cheese, softened
1 small Mango, peeled, pitted and diced (about 3/4 cup)
2 tablespoons packed brown sugar
1 teaspoon grated lime zest
1 cup thawed frozen Whipped topping
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/4 cup toasted shredded coconut
Mango slices or mint sprigs (optional)




Place the cream cheese, mango, brown sugar and lime zest into a food processor.  Cover and process until the mixture is smooth.  Spoon the cream cheese mixture into a medium bowl.  Fold in the whipped topping.  Cover the bowl and refrigerate for 1 hour.
Divide the mango mixture among the pastry shells.  Sprinkle with the coconut and top with the mango slices, if desired.





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