Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 6 servings
Slow-Simmered Pot Roast with Garden Vegetables
It takes just 15 minutes to prepare the ingredients for this hearty pot roast - then you can let it slow-cook all day and you'll come home to a fork-tender roast accented with colorful vegetables and a savory gravy.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 600 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 medium potato, cut in quarters (about 4 cups)
2 cups fresh or frozen baby-cut carrots
2 stalks celery, cut into 1-inch pieces (about 1 1/2 cups)
1 carton (18.3 ounces) Campbell's® V8® Butternut Squash Soup
1 tablespoon minced garlic
1 beef bottom round roast (about 2 pounds)
1/2 teaspoon ground black pepper
fresh parsley




Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper.  Add the beef to the cooker and turn to coat.
Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender.  Sprinkle with the parsley, if desired.
For thicker gravy: Stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until smooth. Remove the beef from the cooker. Stir in the flour mixture. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.


Notes:
Nutritional Values per Serving using V8 Butternut Squash Soup: Calories 348, Total Fat 8g, Saturated Fat 3g, Cholesterol 80mg, Sodium 359mg, Total Carbohydrate 39g, Dietary Fiber 6g, Protein 30g, Vitamin A 133%DV, Vitamin C 25%DV, Calcium 5%DV, Iron 24%DV

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//