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Source: Campbell's Recipes
Tagged With: 6 servings (about 2 cups each)
Chicken & Tortellini Soup
This hearty soup is brimming with lots of veggies and tortellini and is ready to warm you up in just 45 minutes!
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Serves: 6 servings (about 2 cups each)
Prep Time: 10 minutes
Cook Time: 35 minutes
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2 tablespoons Vegetable Oil
3/4 pound skinless, boneless chicken breast, cut into cubes
1 cup frozen sliced carrot
1 cup frozen cut green beans
3/4 cup chopped onion
8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup dried cheese-filled tortellini
2 tablespoons chopped fresh parsley




Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the saucepot and set it aside.
Add the remaining oil to the saucepot. Add the carrots, beans and onion. Reduce the heat to medium and cook until the vegetables are tender-crisp.
Stir in the broth and heat to a boil. Add the tortellini and parsley, if desired. Cook for 10 minutes or until the tortellini is tender. Return the chicken to the saucepot and cook until the chicken is cooked through.





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