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Source: Campbell's Recipes
Tagged With: 5 servings (5 meatballs each)
Turkey & Rice Meatballs
Rice-studded turkey meatballs simmer to tenderness in prepared Italian sauce, making this dish as easy to prepare as it is delicious.
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Serves: 5 servings (5 meatballs each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 pound ground turkey
2 cups cooked regular brown rice or regular long-grain white rice
1 egg
3/4 teaspoon Dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 jar (24 ounces) Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce




Mix the turkey, rice, egg, oregano, garlic powder and black pepper thoroughly in a medium bowl.  Shape the turkey mixture firmly into 25 meatballs.
Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.
Serving Suggestion: Serve with a Caesar salad and sautéed broccoli rabe with garlic or broccoli florets. For dessert serve oatmeal raisin cookies.





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