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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Spicy Mac & Beef
This souped up version of the all-time favorite macaroni and cheese includes ground beef and spicy sauce.  Best of all, it's on the table in just 35 minutes.
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 5 minutes
Cook Time: 30 minutes
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1 pound Ground Beef
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell-shaped pasta
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce




Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir the broth and water in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to medium.  Cook for 10 minutes or until the pasta is tender, stirring often.
Stir in the soup and picante sauce and cook until the mixture is hot and bubbling.
Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets.  For dessert serve vanilla ice cream topped with chocolate sauce and chopped walnuts.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 454, Total Fat 15g, Saturated Fat 6g, Cholesterol 70mg, Sodium 1407mg, Total Carbohydrate 46g, Dietary Fiber 4g, Protein 30g, Vitamin A 10%DV, Vitamin C 0%DV, Calcium 5%DV, Iron 21%DV

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