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Source: Campbell's Recipes
Tagged With: 4 servings
Pan-Seared Steaks with Mushroom Gravy
It's easy to make steakhouse-style steaks at home with a good cut of meat and this foolproof recipe.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 boneless beef sirloin steak, cut into 4 pieces (about 1 pound)
1 tablespoon unsalted butter
6 ounces sliced fresh mushroom (about 2 cups)
1 tablespoon all-purpose flour
1 cup Swanson® Beef Broth or Swanson® Beef Stock




Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the beef.


Notes:
Nutritional Values per Serving using Swanson Beef Stock: Calories 177, Total Fat 8g, Saturated Fat 4g, Cholesterol 67mg, Sodium 171mg, Total Carbohydrate 3g, Dietary Fiber 0g, Protein 23g, Vitamin A 3%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 14%DV

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