Garden Vegetable Soup

Source: Campbell's Recipes
Tagged With: 5 servings (about 1 cup each)

When you think about vegetable soup, you think of carrots, celery and onions...but this scrumptious soup features zucchini, tomatoes and peppers with a splash of red wine vinegar that really sets it apart from the rest of the pack.

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Serves: 5 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 15 minutes

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Vegetable cooking spray
1 medium onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 medium zucchini, coarsely chopped (about 1 1/2 cups)
1 large green pepper, chopped (about 1 cup)
2 cups Swanson® Natural Goodness® Chicken Broth
1 cup canned crushed tomato
2 teaspoons red wine vinegar
Freshly ground black pepper
Chopped fresh basil leaves (optional)

Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute. Add the onion and garlic and cook for 2 minutes or until they're tender-crisp, stirring often. Add the zucchini and green pepper and cook until they're tender-crisp.
Stir the broth, tomatoes and vinegar in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Season with the black pepper. Garnish with the basil, if desired.

Notes: Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 46, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 353mg, Total Carbohydrate 9g, Dietary Fiber 2g, Protein 3g, Vitamin A 10%DV, Vitamin C 33%DV, Calcium 3%DV, Iron 4%DV

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