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Source: Campbell's Recipes
Tagged With: 1 serving
Mexican Four Cheese & Chicken Quesadilla
Your favorite restaurant-style quesadillas can be easily made at home with this fabulous recipe featuring salsa con queso, chicken, red pepper and guacamole that comes together in just 15 minutes.
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Serves: 1 serving
Prep Time: 10 minutes
Cook Time: 5 minutes
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2 tablespoons Pace® Mexican Four Cheese Salsa con Queso
1 (8-inch) flour tortilla, warmed
2 tablespoons chopped cooked chicken
2 tablespoons prepared guacamole or diced avocado
1 tablespoon diced red pepper
Vegetable cooking spray
Pace® Chunky Salsa, any variety
sour cream

Spread the salsa con queso on the tortilla to within 1/2-inch of the edge. Top with the chicken, guacamole and pepper. Moisten the edge of the tortilla with water. Fold over and press the edges to seal.
Spray an 8-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the quesadilla and cook for 5 minutes or until it's lightly browned and the filling is hot. Serve with the salsa and sour cream.

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