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Source: Campbell's Recipes
Tagged With: 6 servings (1 wedge each)
Pico de Gallo Frittata
This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo and shredded cheese, all baked together until the eggs and set and the cheese are melted.
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Serves: 6 servings (1 wedge each)
Prep Time: 5 minutes
Cook Time: 27 minutes
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2 tablespoons Vegetable Oil
2 cups frozen diced potatoes (hash browns)
8 eggs
1 cup Pace® Pico De Gallo
4 ounces finely shredded Mexican cheese blend (about 1 cup)




Heat the oven to 350°F. Heat the oil in a 10-inch oven-safe nonstick skillet over medium heat. Add the potatoes and cook for about 3 minutes.
Beat the eggs, pico de gallo and cheese in a medium bowl with a fork or whisk. Pour the egg mixture over the potatoes and cook for 3 minutes or until the eggs are beginning to set.
Place the skillet in the oven and bake for 20 minutes or until the eggs are set. Cut the frittata into 6 wedges.





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