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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
Slow-Cooked Bratwurst with Creamy Apple and Onion Compote
The slow cooker makes it easy to prepare this flavorful bratwurst dish, served over egg noodles with a creamy apple-onion sauce flavored with beer, Dijon-style mustard and cream of celery soup.
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Serves: 8 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 4 hours
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2 large red onion, thinly sliced (about 2 cups)
2 pounds bratwurst, cut into 2-inch pieces
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (12 ounces) beer
8 ounces fresh whole baby carrots
1 tablespoon Dijon-style mustard
2 medium apple, cored and cut into quarters
Hot cooked egg noodles or mashed potatoes
Chopped parsley (optional)




Stir the onions, bratwurst, soup, beer, carrots, mustard and apples in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the bratwurst is cooked through and the onions are tender. Serve the bratwurst and sauce with the noodles. Sprinkle with the parsley, if desired.





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