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Source: Campbell's Recipes
Tagged With: 8 servings (2 wraps each)
Turkey Fajita Wraps
Slow cooking is the key to the moist and flavorful filling for these zesty turkey and pepper wraps that practically cook themselves!
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Serves: 8 servings (2 wraps each)
Prep Time: 15 minutes
Cook Time: 6 hours
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2 cups Pace® Picante Sauce
2 large green or red pepper, cut into 2-inch-long strips (about 4 cups)
1 1/2 cups frozen whole kernel corn, thawed
1 tablespoon chili powder
2 tablespoons lime juice
3 cloves garlic, minced
2 pounds turkey breast cutlets, cut into 4-inch-long strips
16 flour tortilla (8-inch), warmed
1 cup shredded Mexican cheese blend (about 4 ounces)




Stir the picante sauce, peppers, corn, chili powder, lime juice, garlic and turkey in a 4-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.
Time-Saving: Or you may cook the recipe on HIGH for 3 to 4 hours.
Serving Suggestion: Delicious served with an assortment of additional toppers: sliced green onions, sliced ripe olives, shredded lettuce, sliced jalapeño peppers, sour cream and/or chopped fresh cilantro.





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