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Source: Campbell's Recipes
Tagged With: 18 servings
Slow Cooker Savory Sloppy Joes
This reliable recipe lets you put together the ingredients earlier in the day and come home to a delicious dinner sandwich that's sure to become a weeknight staple.  It's also the perfect dish to bring to your next potluck dinner.
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Serves: 18 servings
Prep Time: 20 minutes
Cook Time: 6 hours
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3 pounds ground beef
2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
2 medium green pepper, chopped (about 2 1/2 cups)
3 medium onion, chopped (about 1 1/2 cups)
1/4 cup Dijon-style mustard
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
2 tablespoons packed brown sugar
1 teaspoon ground black pepper
18 Pepperidge Farm® Hamburger Rolls, split




Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir the beef, soup, green peppers, onions, mustard, Worcestershire sauce, vinegar, brown sugar and black pepper in a 6-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender.  Divide the beef mixture among the buns.
*Or on HIGH for 3 to 4 hours.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 294, Total Fat 10g, Saturated Fat 3g, Cholesterol 45mg, Sodium 528mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 20g, Vitamin A 3%DV, Vitamin C 23%DV, Calcium 4%DV, Iron 17%DV

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