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Source: Campbell's Recipes
Tagged With: 8 servings
Slow Cooked Savory Sausage with Onions and Peppers
Sausage and peppers is the perfect dish for serving a hungry crowd, and this slow cooked version ensures great taste and ease of preparation.
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 420 minutes
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2 jars (24 ounces each) Prego® Traditional Italian Sauce
3 large onion, sliced (about 3 cups)
3 large green and/or red Pepper, cut into 2-inch-long strips (about 6 cups)
3 pounds sweet or hot Italian pork sausage, cut into 4-inch-long pieces
8 long hard roll, split
grated Parmesan cheese

Stir the Italian sauce, onions, peppers and sausage in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the sausage is cooked through. Divide the sausage mixture evenly among the rolls. Sprinkle with the cheese, if desired.
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
Recipe Note: For more overall flavor and color, brown the sausage before adding it to the slow cooker.
Serving Suggestion: This recipe is also great served over spaghetti!

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