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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Swiss Cheese Fondue
Here's an easy and elegant appetizer that will be the hit of your next party...a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 1 1/2 hours
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1 clove garlic, cut in half
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
2 cans (10 3/4 ounces each) Campbell's® Condensed Cheddar Cheese Soup
1 cup water
1/2 cup Chablis or other dry white wine
1 tablespoon Dijon-style mustard
1 tablespoon cornstarch
4 cups shredded Emmentaler or Gruyère cheese (about 1 pound), at room temperature
1/4 teaspoon ground nutmeg
dash ground black pepper
Pepperidge Farm® Garlic Bread, prepared and cut into cubes
Fresh vegetables




Rub the inside of a 5 1/2-quart slow cooker with the cut sides of the garlic.  Discard the garlic.  Stir the broth, soup, water, wine, mustard, cornstarch, cheese, nutmeg and black pepper in the cooker.
Cover and cook on LOW for 1 hour or until the cheese is melted, stirring occasionally.
Serve with the bread and vegetables on skewers for dipping.


Tip: This recipe may be doubled.



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