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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Slow Cooked Savory Barley & Tomato Soup
Looking for a hearty and comforting soup that's easy to make?  Look no further...this satisfying soup uses the slow cooker for maximum flavor and ease of preparation.
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 15 minutes
Cook Time: 6 hours
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1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 can (about 28 ounces) diced tomatoes
2 soup cans water
2 large onion, diced (about 2 cups)
2 cloves garlic, minced
3 large carrots, chopped (about 1 1/2 cups)
1/2 cup uncooked pearl barley
1 teaspoon dried Italian seasoning, crushed
2 tablespoons chopped fresh parsley
1 cup grated parmesan cheese
Pepperidge Farm® croutons, any variety




Stir the soup, broth, tomatoes, water, onions, garlic, carrots, barley and Italian seasoning in a 6-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the barley is tender, stirring once during cooking. Stir in the parsley and cheese. Top with the croutons and additional Parmesan cheese, if desired.
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
Recipe Note: Stir in some Swanson® Chicken Broth or water after cooking to adjust the consistency, if desired.





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