Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/3 cups each)
Slow-Simmered Chicken Gumbo Ya-Ya
It just takes 20 minutes of your time to put together this slow-cooking, Creole-style chicken and sausage stew that has just the right amount of heat and seasonings to tickle your taste buds.   
Read Reviews(0)
Rate This Recipe
Serves: 8 servings (about 1 1/3 cups each)
Prep Time: 20 minutes
Cook Time: 480 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/4 cup all-purpose flour
1 teaspoon dried thyme leaves, crushed
14 skinless, boneless Chicken thighs (about 1 3/4 pounds), cut into 1-inch pieces
2 tablespoons Vegetable Oil
1 package (16 ounces) smoked sausage, cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 can (14.5 ounces) diced tomatoes
2 teaspoons hot pepper sauce
1 large onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
3 stalks celery, sliced (about 1 1/2 cups)
2 bay leaf
1 package (10 ounces) frozen cut okra, thawed
Hot cooked rice (optional)

Stir the flour and thyme in a gallon size resealable plastic bag. Add the chicken and shake to coat.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.  Add the sausage to the skillet and cook until well browned, stirring often.
Stir the chicken, sausage, soup, broth, tomatoes, hot pepper sauce, onion, green pepper, celery, bay leaves and okra in a 6-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.  Remove and discard the bay leaves.  Serve the chicken mixture with the rice, if desired.
*Or on HIGH for 4 to 5 hours.

Tip: You can also stir 1/2 pound of cooked medium shrimp in the cooker during the last 30 minutes of cooking.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Breakfast Boats
Source: Nestle® Very Best Meals
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.