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Source: Campbell's Recipes
Tagged With: 12 burritos
Slow Cooked Chicken & Bean Burritos
Here's a delicious dinner idea that fits right into your busy day...it takes just 10 minutes to prep, and then the slow-cooker does all the cooking for you.  At dinner time, you just take the cover off and serve.
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Serves: 12 burritos
Prep Time: 10 minutes
Cook Time: 6 hours
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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 teaspoon garlic powder
2 tablespoons chili powder
16 skinless, boneless Chicken thighs (about 2 pounds), cut into 1-inch pieces
1 can (about 15 ounces) black beans, rinsed and drained
1 can (about 15 ounces) pinto beans, rinsed and drained
12 flour tortilla (8- to 10-inch), warmed
Chopped lettuce
Chopped tomatoes




Stir the soup, garlic powder, chili powder and chicken in a 3 1/2- to 4-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.
Mash the beans with a fork in a medium bowl and stir into the chicken mixture. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the lettuce and tomato. Fold the tortillas around the filling.
Time-Saving:  The recipe may also be cooked on HIGH for 3 to 4 hours.





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