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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/2 cups each)
Spinach Ricotta Gnocchi
Frozen gnocchi and perfectly seasoned sauce take the guesswork out of a smart evening meal, cooked all in the same saucepot. This is a terrific dish to share at a potluck.  
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Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 5 minutes
Cook Time: 25 minutes
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1 package (16 ounces) frozen dumpling-shaped pasta (gnocchi)
2 cups frozen cut leaf spinach, thawed and well drained
1 1/2 cups Prego® Heart Smart Onion and Garlic Italian Sauce  or Heart Smart Traditional Italian Sauce
1/4 cup grated Romano cheese
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese (about 4 ounces)




Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot.
Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.





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