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Source: Campbell's Recipes
Tagged With: 10 servings
Slow Cooked Sweet & Spicy Barbecued Brisket
The slow-cooker makes easy work of this fork tender brisket dripping with a mouthwatering sauce...served on rolls, it's perfect for buffets, tail-gating or any time you want to serve hearty, crowd-pleasing food.
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Serves: 10 servings
Prep Time: 10 minutes
Cook Time: 480 minutes
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1 trimmed beef brisket (about 5 pounds)
ground black pepper
1 tablespoon garlic powder
2 cups Pace® Picante Sauce
1/2 cup packed brown sugar
1/2 cup worcestershire sauce
10 sandwich roll or hamburger rolls, split
Prepared Coleslaw




Season the beef with the black pepper and garlic powder and place into a 13 x 9 x 2-inch shallow baking dish.
Stir the picante sauce, brown sugar and Worcestershire in a medium bowl. Spread the picante sauce mixture over the beef. Cover and refrigerate for at least 8 hours or overnight.
Place the beef into a 7-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker to a cutting board and let it stand for 10 minutes.
Thinly slice the beef across the grain, or, using 2 forks, shred the beef. Return the beef to the cooker. Divide the beef and juices evenly among the rolls. Top the beef with the coleslaw.
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.





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