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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Creamy Chicken Noodle Soup
It' so easy to make this hearty soup, packed with chicken, noodles and veggies when you start with canned cream of chicken soup. This last-minute dish will be on the table in less than 30 minutes!
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 tablespoon Vegetable Oil
2 large carrots, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 cups milk
1 cup cubed cooked chicken
1 cup medium egg noodles, cooked and drained




Heat the oil in a 3-quart saucepan over medium heat.  Add the carrots and celery and cook until they're tender, stirring occasionally.
Stir the soup and milk in the saucepan and heat to a boil.  Stir in the chicken and noodles.  Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring often.





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