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Source: Campbell's Recipes
Tagged With: 4 servings
Pork & Apple Casserole
This delicious baked dish features pan-browned pork chops baked with apples and a flavorful honey-mustard sauce.  Best of all, its ready in just 40 minutes.
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Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 tablespoon Vegetable Oil
4 boneless pork chop, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup apple juice or water
1 1/2 cups corkscrew-shaped pasta (rotini), cooked according to package directions (about 3 cups)
1 medium apple, peeled and sliced
2 tablespoons spicy-brown mustard
1 tablespoon honey
Generous dash ground black pepper




Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides.
Stir the soup, juice and pasta in a 2-quart shallow baking dish. Top with the apple and the chops.
Stir the mustard, honey and black pepper in a small bowl and pour the mixture evenly over the chops. Cover the dish.
Bake at 375°F. for 20 minutes or until the chops are cooked through.





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