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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups)
Meat Loaf Casserole
Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping.  Delish!
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Serves: 4 servings (about 1 3/4 cups)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 pound Ground Beef
1 clove garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Vegetable Soup
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter
3/4 cup milk
2 cups instant mashed potato flakes or buds




Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.
Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.
Easy Substitution: You may substitute 1 can (14.5 ounces) diced tomatoes, drained, for the vegetable soup.


Notes:
Nutritional Values per Serving using Campbell's Condensed Vegetable Soup: Calories 459, Total Fat 25g, Saturated Fat 12g, Cholesterol 97mg, Sodium 1430mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 27g, Vitamin A 53%DV, Vitamin C 4%DV, Calcium 11%DV, Iron 17%DV

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