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Source: Campbell's Recipes
Tagged With: 3 cups gravy
Turkey Gravy
Here's a simply delicious recipe for turkey gravy that comes out great time after time.
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Serves: 3 cups gravy
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 3/4 cups Swanson® Chicken Stock
1/4 cup all-purpose flour




Remove the turkey from the roasting pan. Pour off any fat.
Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey.  Cook and stir over medium heat until the mixture boils and thickens.


Notes:
Nutritional Values per Serving using Swanson Chicken Stock: Calories 14, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 81mg, Total Carbohydrate 2g, Dietary Fiber 0g, Protein 1g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 1%DV

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