Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/4 cups each)
Ginger Miso Soup with Shredded Chicken & Green Onions
Miso is a soy bean paste available in the ethnic section of the grocery stores.  Combined with chicken broth, chicken and nori (sea weed), it brings authenticity to this quick-cooking soup.
Read Reviews(0)
Rate This Recipe
Serves: 6 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

4 cups Swanson® Chicken Broth or Swanson® Vegetable Broth
1 medium carrot, peeled and shredded (about 1/2 cup)
1-inch piece ginger root, peeled and crushed
1/4 to 1/3 cup miso (soy bean paste)
3 cups shredded cooked chicken
2 green onion, chopped (about 1/4 cup)
2 sheets nori, cut into 1/4-inch strips (optional)

Heat the broth, carrot and ginger in a 3-quart saucepan over medium heat to a boil. Cook for 2 minutes.
Slowly stir in the miso and heat to a boil. Reduce the heat to low. Add the chicken, green onion and nori, if desired and cook until the mixture is hot and bubbling.
Miso is a staple in Japanese cooking. There are several varieties of this soy bean paste and the flavor and colors vary with each. Its texture is similar to peanut butter. You will find miso in the refrigerated section of your local Asian or specialty market.
Nori is a variety of edible seaweed used for sushi and other Asian-inspired dishes.  It can be found near the prepared sushi or in the Asian foods aisle at the grocery store.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 163, Total Fat 6g, Saturated Fat 1g, Cholesterol 66mg, Sodium 1143mg, Total Carbohydrate 4g, Dietary Fiber 1g, Protein 22g, Vitamin A 36%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 7%DV


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Breakfast Boats
Source: Nestle® Very Best Meals
Read Comments

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.
View the full recipe

Zesty Citrus-Thyme Shrimp Kabobs
Source: George Foreman's Knock-Out-The-Fat Cookbook
Read Comments

The Zesty Citrus-Thyme Marinade really makes this recipe. The kabobs go nicely over a bed of rice -brown basmati and wild rice would be a good blend. Heat the remaining marinade and drizzle on top of the kabobs before serving to flavor the rice as well.
View the full recipe

Dive into the Deep Freeze
Icy treats for the dog days of summer!
View Full Article

Christmas Tree Decorations Kids Can Make
The kids will have hours of fun making ornaments and decorating the tree!
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

Time to Decaffeinate?
Worried you’re consuming too much caffeine? Know the facts.
View Full Article

Homemade Play Dough
Kids love to mold this into fascinating shapes.
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.