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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/4 cups each)
Ginger Miso Soup with Shredded Chicken & Green Onions
Miso is a soy bean paste available in the ethnic section of the grocery stores.  Combined with chicken broth, chicken and nori (sea weed), it brings authenticity to this quick-cooking soup.
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Serves: 6 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 15 minutes
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4 cups Swanson® Chicken Broth or Swanson® Vegetable Broth
1 medium carrot, peeled and shredded (about 1/2 cup)
1-inch piece ginger root, peeled and crushed
1/4 to 1/3 cup miso (soy bean paste)
3 cups shredded cooked chicken
2 green onion, chopped (about 1/4 cup)
2 sheets nori, cut into 1/4-inch strips (optional)




Heat the broth, carrot and ginger in a 3-quart saucepan over medium heat to a boil. Cook for 2 minutes.
Slowly stir in the miso and heat to a boil. Reduce the heat to low. Add the chicken, green onion and nori, if desired and cook until the mixture is hot and bubbling.
Miso is a staple in Japanese cooking. There are several varieties of this soy bean paste and the flavor and colors vary with each. Its texture is similar to peanut butter. You will find miso in the refrigerated section of your local Asian or specialty market.
Nori is a variety of edible seaweed used for sushi and other Asian-inspired dishes.  It can be found near the prepared sushi or in the Asian foods aisle at the grocery store.



Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 163, Total Fat 6g, Saturated Fat 1g, Cholesterol 66mg, Sodium 1143mg, Total Carbohydrate 4g, Dietary Fiber 1g, Protein 22g, Vitamin A 36%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 7%DV

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