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Source: Campbell's Recipes
Tagged With: 6 servings (2 cups each)
Pork Pozole
Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup.  Although pozole is typically served on special occasions, this recipe is simple enough for everyday.
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Serves: 6 servings (2 cups each)
Prep Time: 15 minutes
Cook Time: 50 minutes
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2 tablespoons vegetable oil
1 boneless pork loin, diced (about 1 pound)
1 large sweet onion, chopped (about 1 cups)
3 cloves garlic, minced
8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 teaspoon ground cumin
1 chipotle chile in adobe sauce, minced
1 can (about 14.5 ounces) diced tomatoes, undrained
1 can (about 15 ounces) hominy whole kernel corn, rinsed and drained
1/4 cup chopped fresh cilantro leaves




Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the pork and cook until it's well browned, stirring often. Remove the pork from the saucepot with a slotted spoon.
Add the remaining oil to the saucepot and reduce the heat to medium. Add the onion and garlic and cook until they're tender.
Stir the broth, cumin, chipotle pepper, tomatoes and hominy in the saucepot. Heat to a boil. Return the pork to the saucepot and reduce the heat to low. Cover and cook for 35 minutes or until the pork is cooked through and tender. Garnish with the cilantro.


Notes:
Nutritional Values per Serving using Swanson® Chicken Broth: Calories 224, Total Fat 9g, Saturated Fat 1g, Cholesterol 51mg, Sodium 1566mg, Total Carbohydrate 18g, Dietary Fiber 3g, Protein 19g, Vitamin A 9%DV, Vitamin C 19%DV, Calcium 3%DV, Iron 10%DV

Nutritional Values per Serving using Swanson® Natural GoodnessTM Chicken Broth: Calories 231, Total Fat 8g, Saturated Fat 2g, Cholesterol 44mg, Sodium 1046mg, Total Carbohydrate 18g, Dietary Fiber 3g, Protein 22g, Vitamin A 9%DV, Vitamin C 19%DV, Calcium 3%DV, Iron 10%DV

Nutritional Values per Serving using Swanson® Certified Organic Chicken Broth: Calories 224, Total Fat 9g, Saturated Fat 2g, Cholesterol 44mg, Sodium 1020mg, Total Carbohydrate 18g, Dietary Fiber 3g, Protein 19g, Vitamin A 9%DV, Vitamin C 19%DV, Calcium 3%DV, Iron 10%DV


Tips:
Tip: Hominy is dried white or yellow corn kernels with the germ and hull removed. When canned, it's ready-to-eat. The form of ground hominy is also known as corn grits or simply grits.



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