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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Pho-Style Soup
No need to eat out when this quick-to-make soup is at the ready.  Only 15 minutes to prep, then 20 minutes to cook and you can enjoy a wordly eating adventure without leaving home.
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Serves: 4 servings (about 2 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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2 tablespoons Vegetable Oil
1 pound boneless beef round steak, cut into thin strips
4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1 tablespoon finely minced fresh ginger root
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/2 of an 8-ounce package soba noodles, cooked according to package directions (about 2 cups)
1 tablespoon finely chopped green onion




Heat the oil in a 4-quart saucepan. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan with a slotted spoon and set aside. Pour off any fat.
Heat the broth, ginger, garlic, black pepper and cloves in the saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Return the beef to the saucepan and cook for 5 minutes.
Divide the noodles evenly among 4 soup bowls. Serve the soup mixture over the noodles and sprinkle with the green onion.
Helper: The beef will be easier to slice into the thin strips if you freeze it for at least an hour.





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