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Source: Campbell's Recipes
Tagged With: 8 servings (1 3/4 cups each)
Sweet Potato & Pecan Soup
Not just for holidays, this sweet potato soup will add a sense of luxury to any gathering. Toast the pecans for a crunchy finish.
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Serves: 8 servings (1 3/4 cups each)
Prep Time: 30 minutes
Cook Time: 30 minutes
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2 tablespoons unsalted butter
1 large sweet onion, coarsely chopped (about 2 cups)
4 cloves garlic, minced
6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 bay leaf
1/4 teaspoon ground black pepper
3 large sweet potato, peeled and cut into cubes (about 6 cups)
1 cup heavy cream
3 tablespoons thinly sliced fresh chives
1 cup pecans, toasted and chopped




Heat the butter in a 6-quart saucepot over medium heat. Add the onions and garlic and cook until the onions are tender.
Add the broth, bay leaves, black pepper and potatoes. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Discard the bay leaves.
Add 1/2 cup of the cream and heat through.
Place 1/3 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat the blending process twice more with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Cook over medium heat for 5 minutes or until hot. Season to taste.
Prepare the Chive Chantilly. Serve the soup with Chive Chantilly and sprinkle with the pecans.
Chive Chantilly: Beat the remaining heavy cream in a medium bowl with an electric mixer on high speed until stiff peaks form. Gently stir in the chives.


Notes:
Nutritional Values per Serving using Swanson® Chicken Broth: Calories 366, Total Fat 31g, Saturated Fat 13g, Cholesterol 70mg, Sodium 1161mg, Total Carbohydrate 21g, Dietary Fiber 4g, Protein 5g, Vitamin A 201%DV, Vitamin C 6%DV, Calcium 7%DV, Iron 6%DV

Nutritional Values per Serving using Swanson® Natural GoodnessTM Chicken Broth: Calories 371, Total Fat 30g, Saturated Fat 13g, Cholesterol 65mg, Sodium 771mg, Total Carbohydrate 21g, Dietary Fiber 4g, Protein 7g, Vitamin A 201%DV, Vitamin C 6%DV, Calcium 7%DV, Iron 6%DV

Nutritional Values per Serving using Swanson® Certified Organic Chicken Broth: Calories 366, Total Fat 31g, Saturated Fat 13g, Cholesterol 65mg, Sodium 751mg, Total Carbohydrate 21g, Dietary Fiber 4g, Protein 5g, Vitamin A 201%DV, Vitamin C 6%DV, Calcium 7%DV, Iron 6%DV


Tips:
Tip: It's best to toast nuts whole first and then chop them. Spread the pecans in a single layer on a jelly-roll pan. Bake at 300°F. for 15 minutes or until the pecans are toasted. Cool and use as directed above.



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