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Source: Campbell's Recipes
Tagged With: 6 servings (about 2 cups each)
Roasted Chicken with Caramelized Onions Soup
Start with roasted chicken, add veggies, pasta, caramelized onions and chicken broth and you'll have made an amazingly flavorful and comforting soup in less than one hour.
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Serves: 6 servings (about 2 cups each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 teaspoons vegetable oil
2 medium onion, cut in half and thinly sliced (about 1 cup)
8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/8 teaspoon ground black pepper
2 medium carrots, peeled and sliced (about 1 cup)
2 stalks celery, sliced (about 1 cup)
3/4 cup uncooked campanelle pasta
2 cups roasted chicken cut into strips




Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and cook until they begin to brown, stirring occasionally.  Reduce the heat to medium. Cook until the onions are tender and caramelized, stirring occasionally. Remove the skillet from the heat.
Heat the broth, black pepper, carrots and celery in a 4-quart saucepan over medium-high heat to a boil. Stir the campanelle and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the campanelle is tender. Stir in the onions and serve immediately.
Cooking Basics: Cut the peeled onions in half lengthwise. Place the halves cut-side down on the cutting surface. Slice each onion half in parallel cuts up to, but not through, the root. Cut the root end off to free the slices.
Time-Saving: Slice onions on a mandoline or in a food processor fitted with a slicing blade.

Serving Suggestion: Serve with warm buttermilk biscuits. For dessert serve chocolate mousse pudding with whipped topping.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 180, Total Fat 6g, Saturated Fat 1g, Cholesterol 48mg, Sodium 1214mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 17g, Vitamin A 70%DV, Vitamin C 7%DV, Calcium 3%DV, Iron 6%DV

Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 186, Total Fat 5g, Saturated Fat 1g, Cholesterol 42mg, Sodium 827mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 18g, Vitamin A 70%DV, Vitamin C 7%DV, Calcium 3%DV, Iron 9%DV

Nutritional Values per Serving using Certified Organic Chicken Broth: Calories 186, Total Fat 6g, Saturated Fat 1g, Cholesterol 42mg, Sodium 800mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 17g, Vitamin A 70%DV, Vitamin C 7%DV, Calcium 3%DV, Iron 6%DV


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