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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Spicy Chicken & Chorizo
Add a little spice to your table with this one-skillet dinner that features favorite flavors of chicken, chorizo sausage and rice.
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Serves: 4 servings (about 2 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 tablespoon vegetable oil
2 stalks celery, chopped (about 1 cup)
1 medium red pepper, diced (about 1 cup)
Swanson® Chicken Stock or 2 cups Swanson® Chicken Broth
1 can (about 4 ounces) chopped green chiles
2 tablespoons tomato paste
1 package (about 10 ounces) refrigerated fully-cooked CHICKEN breast strips (about 1 3/4 cups)
2 cups uncooked instant white rice
1 package (about 4 ounces) chorizo sausage, chopped (about 1/2 cup)
1/4 cup chopped fresh cilantro leaves
hot pepper sauce

Heat the oil in a 10-inch skillet over medium-high heat. Add the celery and pepper and cook until the vegetables are tender.
Stir the broth, chiles and tomato paste in the skillet and heat to a boil. Reduce the heat to low. Stir in the chicken, rice and sausage. Cover and cook for 10 minutes or until the rice is tender. Stir in the cilantro. Serve with the hot pepper sauce, if desired.

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