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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/4 cups each)
Savory Mushroom Bread Pudding
Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course.  It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.
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Serves: 6 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 45 minutes
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Vegetable cooking spray
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, cut into cubes or 12 slices Pepperidge Farm® White Sandwich Bread
1 package (8 ounces) sliced mushrooms (about 3 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
4 eggs
2 1/2 cups milk
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 cup shredded Swiss cheese (about 4 ounces)




Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray.
Place the bread and mushrooms into the prepared baking dish.
Beat the soup, eggs, milk, thyme and black pepper in a medium bowl with a fork or whisk. Pour the soup mixture over the bread and mushrooms, pressing down the bread to coat. Let stand for 30 minutes.
Bake for 35 minutes. Sprinkle evenly with the cheese. Bake for 10 minutes or until the cheese is melted.





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