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Source: Campbell's Recipes
Tagged With: 4 servings
Pork Diane
Sautéed pork chops are served in a brandied tomato sauce to make this must-try dish in just 45 minutes!
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
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4 boneless pork chop, 3/4-inch thick (about 1 pound)
1 tablespoon vegetable oil
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
1/4 cup brandy
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
Swanson® Chicken Stock or 1/2 cup Swanson® Chicken Broth
2 teaspoons Worcestershire sauce
1 teaspoon coarse-grain mustard
Roasted potato

Season the pork as desired.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet and set aside.
Add the onion to the skillet and cook until it's tender. Add the garlic and cook for 30 seconds.
Stir the brandy in the skillet and heat to a boil. Cook and stir until the liquid is reduced by half. Stir in the soup, broth, Worcestershire sauce and mustard and heat to a boil. Return the pork to the skillet. Reduce the heat to low and cook for 15 minutes or until the pork is cooked through. Serve the pork with the potatoes, if desired.
Easy Substitution: Instead of using the brandy, you may increase the broth to 3/4 cup.

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