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Source: Campbell's Recipes
Tagged With: 14 servings (about 1/4 cup each)
Spicy Cheddar Snacks
Perfect for cocktail parties, buffets or with drinks before dinner, these spicy snacks are cheesy, crunchy and tasty.  But be warned...once you start eating them, it's hard to stop.
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Serves: 14 servings (about 1/4 cup each)
Prep Time: 15 minutes
Cook Time: 5 minutes
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2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 tablespoons chopped fresh rosemary leaves
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon curry powder
1/2 teaspoon ground red pepper
1 bag (6.6 ounces) Pepperidge Farm® Cheddar Goldfish®

Heat the oven to 400°F.  Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl. Add the crackers and stir to coat.
Spread the crackers in a single layer on a rimmed baking sheet.
Bake for 5 minutes or until the crackers are golden brown.  Let cool on the baking sheet on a wire rack for 10 minutes.
Make-Ahead: These crackers can be stored in an airtight container at room temperature for up to 1 week.

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