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Source: Campbell's Recipes
Tagged With: 6 servings (1 wedge each)
Tomato Basil Spaghetti Pie
Now this is fun...it's a spaghetti pie, topped with Italian sauce and cheese.  Easy-to-make and really delicious, this dish is sure to draw them to the table.
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Serves: 6 servings (1 wedge each)
Prep Time: 5 minutes
Cook Time: 30 minutes
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2 cups Prego® Tomato Basil & Garlic Italian Sauce
2 eggs, beaten
1/2 package (8 ounces) spaghetti, cooked and drained (about 4 cups)
1 cup ricotta cheese
1 tablespoon dried parsley flakes
2 tablespoons grated parmesan cheese




Reserve 1/3 cup sauce. Stir the remaining sauce and eggs in a medium bowl. Add the spaghetti and toss to coat. Spread the spaghetti mixture in the bottom and up the sides of a 9-inch pie plate.
Stir the ricotta and parsley in a small bowl. Spread the ricotta mixture evenly over the spaghetti mixture to within 1-inch of the edge. Top with the reserved sauce and sprinkle with the Parmesan cheese.
Bake at 350°F. for 30 minutes. Let stand for 5 minutes. Cut into 6 wedges.


Notes:
Nutritional Values per Serving using Prego Tomato Basil & Garlic Italian Sauce: Calories 298, Total Fat 10g, Saturated Fat 4g, Cholesterol 93mg, Sodium 375mg, Total Carbohydrate 38g, Dietary Fiber 3g, Protein 14g, Vitamin A 12%DV, Vitamin C 4%DV, Calcium 14%DV, Iron 13%DV

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