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Source: Campbell's Recipes
Tagged With: 8 servings (about 2 cups each)
Cheeseburger Chowder
If you like cheeseburgers (and who doesn't?), you're going to love this quick-cooking, super-satisfying soup!
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Serves: 8 servings (about 2 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 pound Ground Beef
1 large onion, chopped (about 1 cup)
2 cans (26 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 soup cans milk
1 cup finely Shredded Cheddar cheese (about 4 ounces)
1 cup Pepperidge Farm® Seasoned Croutons




Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.





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