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Source: Campbell's Recipes
Tagged With: 8 servings
Steak with Chipotle Cheese Sauce
Here's an easy-to-make, smoky chipotle cheese sauce that complements the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
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1 tablespoon olive oil
2 large white onion or 1 large sweet onion, coarsely chopped (about 2 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
1/2 teaspoon ground chipotle chile pepper
2 medium tomatoes, coarsely chopped (about 2 cups)
1 skirt or beef flank steak (about 2 pounds), 1-inch thick, cut into 8 pieces
1/4 cup chopped fresh cilantro leaves (optional)




Heat the oil in a 2-quart saucepan over medium heat. Add the onions and cook for 5 minutes or until tender, stirring occasionally.
Stir the soup, milk, chile pepper and tomatoes in the saucepan. Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring occasionally.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium or until desired doneness, turning the beef over once halfway through the grilling time. Spoon the soup mixture over the beef and sprinkle with the cilantro, if desired.





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