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Source: Campbell's Recipes
Tagged With: 16 servings (about 2 tablespoons each)
Pesto Cottage Cheese Dip
Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
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Serves: 16 servings (about 2 tablespoons each)
Prep Time: 10 minutes
Cook Time:
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1 container (16 ounces) whipped cottage cheese
1/2 cup prepared pesto sauce
ground black pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon pine nuts, toasted
96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat




Stir the cheese and pesto in a small bowl. Season with the black pepper.  Top with the basil and pine nuts. Serve with the wheat crisps for dipping.





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