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Source: Campbell's Recipes
Tagged With: 6 servings
Quick Gumbo in Pastry Shells
Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!
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Serves: 6 servings
Prep Time: 35 minutes
Cook Time: 15 minutes
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1 tablespoon olive oil
1 small green pepper, chopped (about 1/2 cup)
1 small red pepper, chopped (about 1/2 cup)
1 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
2 tablespoons water
4 ounces diced cooked chicken (about 3/4 cup)
4 ounces cooked shrimp, shelled, deveined and coarsely chopped
4 ounces kielbasa, diced (about 3/4 cup)
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions




Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for 5 minutes or until the peppers are tender. Stir the soup, water, chicken, shrimp and kielbasa in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.
Divide the chicken mixture evenly among the shells and serve immediately.





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