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Source: Campbell's Recipes
Tagged With: 32 servings
Truffle Cups
Who knew it could be so easy to make an impressive dessert? These individual "cups" of creamy dark chocolate get a little crunch from a tasty cookie topping.  Enjoy!
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Serves: 32 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 cup heavy cream
8 bars (1.5 oz. each) dark Chocolate, chopped
1 can (13.5 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers, or your favorite variety




Place 32 (1-inch) aluminum foil truffle cups on a baking sheet.
Heat the cream in a 1-quart saucepan over medium-high heat until small bubbles form around the edge.
Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and let stand for 1 minute. Stir until the chocolate melts and the mixture is smooth.
Spoon the chocolate mixture into a quart-size resealable plastic bag. Seal the bag and cut off one corner to make an opening. Squeeze about 1 tablespoon chocolate mixture into each cup. Refrigerate for 1 hour or until the chocolate mixture is almost set.
Cut the rolled wafers into 1/2-inch pieces. Place about 3 wafer pieces on each cup. Refrigerate for 3 hours or until the chocolate mixture is completely set.
Recipe Note: Truffle cups are available in craft stores





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