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Source: Campbell's Recipes
Tagged With: 4 servings (about 2 cups each)
Quick & Crispy Mac & Cheese
Lots of ham and peas are tucked into this cheesy macaroni bake.  Topped with crushed French fried onions, this may become your family's favorite mac & cheese.
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Serves: 4 servings (about 2 cups each)
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 1/3 cups French's® French Fried Onions (Cheddar or Original)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
1 1/4 cups milk
2 cups elbow macaroni, cooked according to package directions (about 3 cups)
2 cups shredded Cheddar cheese or cubed American cheese (about 8 ounces)
1/2 cup Birds Eye® Sweet Garden Peas




Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.
Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.
Bake for 30 minutes or until the mixture is hot and bubbling.
Recipe Note: You can also top your favorite frozen macaroni and cheese bake with crushed French Fried Onions.





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