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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Turkey Broccoli Divan
Our quick and easy recipe, featuring turkey, broccoli and just the right amount of Cheddar cheese makes for a divine Turkey Divan.
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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4 cups cooked broccoli florets
1 1/2 cups cubed cooked turkey
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted




Place the broccoli and turkey into a 9-inch pie plate. 
Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli.  Top with the cheese. 
Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.
Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.
Serving Suggestion: Serve with a cucumber and tomato salad topped with red wine vinaigrette. For dessert serve a fresh citrus fruit cup (orange, grapefruit and tangerine sections) drizzled with honey and a sprig of fresh mint.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 289, Total Fat 16g, Saturated Fat 7g, Cholesterol 70mg, Sodium 733mg, Total Carbohydrate 13g, Dietary Fiber 4g, Protein 23g, Vitamin A 52%DV, Vitamin C 55%DV, Calcium 18%DV, Iron 11%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 258, Total Fat 13g, Saturated Fat 7g, Cholesterol 67mg, Sodium 493mg, Total Carbohydrate 13g, Dietary Fiber 3g, Protein 23g, Vitamin A 53%DV, Vitamin C 55%DV, Calcium 18%DV, Iron 10%DV


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