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Source: Campbell's Recipes
Tagged With: 4 servings
Potato-Crusted Chicken
Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in just 35 minutes.
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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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3/4 cup Idahoan® buttery homestyle mashed potato flakes
1/4 cup shredded Cheddar cheese (about 1 ounce)
1 teaspoon dried oregano leaves, crushed
1 1/4 pounds skinless, boneless chicken breast half
1/4 cup mayonnaise




Heat the oven to 400°F.
Stir the potato flakes, cheese and oregano on a plate.
Brush the chicken with mayonnaise on both sides and coat with the potato mixture.
Place the chicken on a greased baking sheet. Bake for 25 minutes or until the chicken is cooked through.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.





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